Food.Farmer.Earth

A journey of wide discovery about our food and sustainable agriculture.

by Cooking Up a Story

What Makes a Great Cookie?

Long-time baker and pastry chef Mary O’Rourke, of The Waffle Window, shares what she thinks makes a great cookie. Her answer may surprise you.

Tags: baked goods, barley, chocolate chip cookies, cookies, family traditions, food industry, gluten free, gluten intolerant, gluten sensitivity, grains, holiday cookies, Kitchen, mary o'rourke, rye, sugar cookies, the waffle window, what makes a great cookie, wheat

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