http://cookingupastory.com/wild-and-cultivated-mushrooms-at-the-farmers-market An online television show (and blog) about food and sustainable living Sun, 12 Feb 2012 21:09:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://cookingupastory.com/wild-and-cultivated-mushrooms-at-the-farmers-market/comment-page-1#comment-121084 Miso Mushroom Soup | The Farmer's Feast Thu, 20 Oct 2011 19:27:23 +0000 http://cookingupastory.com/?p=11134#comment-121084 [...] and maitake that I’ve used in the recipe below.  All of these mushrooms are cultivated on Springwater Farm, whose farmers & foragers can be found at many of the Farmers Markets in and around Portland. [...] [...] and maitake that I’ve used in the recipe below.  All of these mushrooms are cultivated on Springwater Farm, whose farmers & foragers can be found at many of the Farmers Markets in and around Portland. [...]

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