You can almost hear the voice of Gomer Pyle: “Surprise!” “Surprise!” “Surprise!” Of course, the big surprise may be on all of us. The documentary King Corn reveals the often unseen, and unreflected world of industrial food manufacturing. In this case, as it relates to the use and production of corn. The surprise is how […]
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Food.Farmer.Earth newsletter: it began with a small parenting group in 2008, and has grown into a 900-member food buyer’s club, find out more about this club and the person behind it. Chef Donald Kotler of TOAST demonstrates how to make two tasty dishes: Chilled Squash Soup and Lamb Stuffed Squash. Also, the Weekly Roundup, and more.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
King Corn filmmakers, Curt Ellis and Ian Cheney, have come together to create another film about how do we grow fresh, local food in urban environments.
New to the life of farming, a middle-aged couple make a career change. First mentoring under Joel Salatin, they raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
As We Sow documentary looks at the changes in the Midwest as a result of industrial agriculture.
We received a nice mention in the print edition of the Oregonian newspaper Food Day section yesterday.
I listened to a report summarizing a recent series of scientific studies that concluded high fructose corn syrup, and table sugar are indistinguishable in effect on obesity. But what about other possible health concerns?
Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System, discusses the recent riots relating to the disastrous rise in global food prices.