We received a nice mention in the print edition of the Oregonian newspaper Food Day section yesterday.
Search Results for: "King Corn"
I listened to a report summarizing a recent series of scientific studies that concluded high fructose corn syrup, and table sugar are indistinguishable in effect on obesity. But what about other possible health concerns?
In part 2, King Corn director Curt Ellis shares his story about the pervasiveness of corn in our daily foods.
King Corn documentary filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa.
King Corn Filmmaker, Curt Ellis, explains the growing uses of corn, high fructose corn syrup and their impact on public health and the environment.
King Corn filmmakers, Curt Ellis and Ian Cheney, have come together to create another film about how do we grow fresh, local food in urban environments.
You can almost hear the voice of Gomer Pyle: “Surprise!” “Surprise!” “Surprise!” Of course, the big surprise may be on all of us. The documentary King Corn reveals the often unseen, and unreflected world of industrial food manufacturing. In this case, as it relates to the use and production of corn. The surprise is how […]
Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System, discusses the recent riots relating to the disastrous rise in global food prices.
Food.Farmer.Earth newsletter: it began with a small parenting group in 2008, and has grown into a 900-member food buyer’s club, find out more about this club and the person behind it. Chef Donald Kotler of TOAST demonstrates how to make two tasty dishes: Chilled Squash Soup and Lamb Stuffed Squash. Also, the Weekly Roundup, and more.
This resource list is an ongoing work in progress. If you know of other worthy organizations and resources, please contact us and let us know. We will do our best to promptly add those submissions to the list. updated: July 2014 BLOGROLL 5 Second Rule Food in Jars Good Stuff NW Hip Girl’s Guide to […]
New to the life of farming, a middle-aged couple make a career change. First mentoring under Joel Salatin, they raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
As We Sow documentary looks at the changes in the Midwest as a result of industrial agriculture.