Michael Pollan talks about his book In Defense of Food, a seminal work that makes the argument for a simpler diet, emphasizing a common-sense approach to eating whole foods, less meat, and more plant-based foods. Read the full posts: Michael Pollan: In Defense Of Food Michael Pollan: In Defense Of Food 2 Michael Pollan: In […]
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Despite all the gains of the food movement over the past 10 years, how much has really changed in regards to our food system.
There’s a raging debate over what are healthy foods to eat and why. But has science contributed more harm than good to promoting healthy eating?
This resource list is an ongoing work in progress. If you know of other worthy organizations and resources, please contact us and let us know. We will do our best to promptly add those submissions to the list. updated: July 2014 BLOGROLL 5 Second Rule Food in Jars Good Stuff NW Hip Girl’s Guide to […]
This investigative report from the CBS News’ Fifth Estate examines the perceived dangers of eating modern wheat.
A cautious new body of rigorous scientific research on the use of psilocybin mushrooms shows great promise for helping people improve their quality of life.
The grapes above that Anthony and Carol Boutard of Ayers Creek Farm grow have no name, but they more than make up for that fact, in their flavor intensity.
This week on Food.Farmer.Earth, a look at small scale aquaponics, chef Robert Wiley demonstrates a southern style catfish fry recipe, the Weekly roundup, and more…
Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.