Paul Roberts, veteran journalist, and author of The End of Food, talks about the consequences of our industrial agricultural system.
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Fred Kirschenmann, a leader in the sustainable food movement, completes his reflections upon the future of agriculture.
Journalist and author, Paul Roberts continues his argument that developing an alternative food system will not be quick, nor will it be easy to accomplish.
Claire Hope Cummings speaks for the natural world and for a new approach to solving the environmental, social and philosophical problems in our food system.
Cummings believes a handful of global agrichemical companies are threatening the livelihoods of farmers.
Fred Kirschenmann points out that much of modern industrial agriculture was possible because of mild and stable climate conditions, and cheap oil. Those advantages are over.
In Claire Hope Cummings book, Uncertain Peril, she writes about the importance of preserving biodiversity, and native plant species.
Claire Hope Cummings hones in upon the essential problems plaguing our food system: industrialized agriculture.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.