Food Farmer Earth Newsletter: Carrots— There’s an exciting world out there of diverse carrot varieties — yellows, purples, and reds — which offer distinct tastes and textures.
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I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm. Stiegelmeier, and her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Excerpt 10.
There is a war between several animal rights organizations and modern industrial agriculture. This battle is political and personal and it is spilling out into the open. On the front lines of the animal rights movement with the founder of the Farm Sanctuary in Watkins Glen, New York.
Looking to add to her livestock, Joya Parsons visits a local livestock auction for the first time.