In an ongoing David versus Goliath legal battle, an Oregon organic seed breeder, has sued the USDA over GMO sugar beets.
Search Results for: david-and-goliath
Executive Chef David Padberg, of Park Kitchen, demonstrates several different ways to cook wasabi, and use the whole plant: leaves, stems, and rhizome.
David Korten, author of Agenda for a New Economy, explains in understandable terms, how our money system truly operates in today’s global society.
This post is under construction. A new video player will be added shortly. “If we have a need in society, and we have unutilized labor, land, technology— the other real resources required to address it— money alone should never be the deciding constraint.”—David Korten In part 4, David Korten concludes his talk on transforming the […]
David Korten, author of When Corporations Rule The World, minces no words about the dangers our capitalist system poses to democracy.
David Korten, author of Agenda For a New Economy, outlines the steps necessary to create an economy that values human life and communities.
In Agenda For a New Economy, Korten explains the major issues confronting our nation and the challenges to creating a new economic system.
David Korten, author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies.
This post is under construction. A new video player will be added shortly. David Korten, co-founder of Yes! Magazine, former Visiting Associate Professor of the Harvard University Graduate School of Business, and author of When Corporations Rule The World, and his most recent book Agenda For a New Economy, will be appearing next week on […]
The future world’s food supplies may well be decided in America’s courts.
Birth of a restaurant is a dream come true. Chef David Padberg cooks an unusual grilled ham and cheese sandwich.
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
In this frank series of interviews with noted author, and visionary David Korten, he minces no words about the dangers our current capitalist system poses to democracy, and how Wall Street undermines the well-being of society, and threatens civilization itself. The creation of real wealth, Korten argues, by satisfying true human needs, strengthens individuals, promotes […]
Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?
As government food regulation increases, some see a fundamental violation of their civil liberties.
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher, a buck drink he invented several years ago.
Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
Filmed at the Monterey Bay Aquarium’s Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming and life.
Chef David Padberg of the new Raven and Rose restaurant in Portland, Oregon demonstrates how to make his variation of the classic ham and cheese croute. Wow!