More people are growing their own food this year, many for the first time. Growing and harvesting green beans as we see in the video is one of the easier backyard foods to grow and manage.
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This pickled, green bean recipe calls for 2 pounds of fresh, green beans, cayenne pepper, dill, and salt, a canning jar and 2 weeks of rest.
Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows from the Basque region of Spain and Southern France. One of the beans shown in this video are grown by only 9 farmers in the world!
Dry beans have been cultivated by all the agricultural tribes of this nation and were quickly adopted by European colonists and spread to other regions of the world.
We travel from the field to the factory, to see how the freshest green beans are picked, processed, and canned at a “Food Alliance” certified plant.
Ingredients 3 —14.5 ounce cans of green beans ¼ cup chicken broth ½ cup finely chopped onion 1 tablespoon granulated garlic 2 Tablespoons of margarine 1 Tablespoon flour ½ teaspoon salt dash white pepper ½ cup cream 2 egg yolks, fork beaten ¼ cup finely snipped parsleyli> 4 teaspoons lemon juice Instructions Cook onion until […]
Recipe courtesy of BBQ Champion Larry Mayes of 2 Fat Larry’s and Jack’s Bar-B-Q Rib Shack.
Check out the related video story: Going Whole Hog Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.
Ingredients 3 14.5 ounce cans of green beans 4-5 slices bacon 3 medium sized potatoes, pared, cut into ½” pieces 1/3 cup bean liquid (add water, if necessary) dash salt one-quarter large onion, sliced Instructions Drain beans, reserve liquid, fry bacon until crisp. Add potatoes, green beans, and remaining ingredients to bacon and fat. Cook […]
I have to admit that when my husband and I first bought our home a few years back the last thing on my mind was gardening. I was mainly concerned with un-doing all the peach colored paint with gold flecks on the living room walls and what seemed like endless amounts of border and stencil […]
Crops that go directly from field to can often retain vitamins better than just-harvested crops that travel through the long distribution chain to your kitchen.
This is a fresh garden salad delight! Fresh green beans, tomato slices, Parmesan cheese, Greek Kalamata olives, served warm.
Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…
part 2 – After harvesting the seeds, how do you save them for the next year?
Anthony Boutard, of Ayers Creek Farm, shares his Aunt Sadie’s Cuban Black Bean Soup Recipe.
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]
Our vegetarian alternative to kousa mihshi, summer squash stuffed with rice, garbanzo beans, parsley, and tomato, is very satisfying!
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.
Here are some seasoned garden trellis ideas to enable your plants to climb as they grow, and to provide the necessary support for heavier plants as they become weighted down with maturing fruit.
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.