January 25, 2017 Winter is a challenge for farmers who grow during this season. It also can have it’s rewards in the form of extra sweetness. See related video: Winter Farming: A Tale of Bitter and Sweet
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January 17, 2010 In neighborhoods where it has been hard to find fresh produce, a new organization, La Mesa Verde, helps put raised-bed vegetable gardens within reach – just outside their backdoor. “Nobody was going into the homes,” said Raul Lozano, 55, the son of farm workers, whose passion for gardening inspired him to form […]
Filming a work party at a local CSA farm, one of the volunteers shares a favorite family food story.
Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
Farmer Laura Masterson shares her Spanish eggplant recipe from one of the fresh vegetables she grows at 47th Ave Farm.
Oregon State University Extension Service Urban horticulturist Weston Miller, demonstrates two methods for planting early season vegetables: direct seeding to the garden and indoor seeding.
The Produce Rule in the new Food Modernization Safety Act applies to fruits and vegetables that are normally consumed raw.
David Yudkin shows how to make fruit soda. We visit Unger Farm, a thriving berry farm, who sells fresh berries.
Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates best practices for transplanting vegetable starts in your garden.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
There is much to learn to enjoy a more sustainable food lifestyle. When I think about eating fish or seafood I often associate it with the summer months.
Short on growing space? This is a great way to grow a ‘salad’ most anywhere!
Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
Linda Sawaya shares her love of lebanese food passed down by family tradition, and shows us how to prepare her summer squash with rice dish.
Beets are easy to grow. There are just a few key things you need to know to ensure success
Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
In Portland, Oregon, a small gathering celebrates the one year anniversary of the food garden just outside city hall.
One of the big challenges facing modern agriculture is the heavy reliance upon fossil fuels for the growing of crops and transportation to market.