Meat buying should reflect full transparency in how livestock have been raised and butchered to ensure quality and humane treatment.
Search Results for: meat-processing-plant
In a deadly salmonella outbreak that started at a peanut processing plant in Georgia, 2 brothers, Steward Parnell and Michael Parnell, were found guilty on Friday.
There may be advantages for efficiently producing high protein foods like meats, eggs and milk through cellular development in a lab, but is this really the answer?
Tracy Smaciarz, a second generation old-style butcher, sees his profession as an endangered species, but one he hopes will come back. Smaciarz can tell the quality of meat, its taste, texture, and smell just from looking at an animal carcass.
A farmer grows wheat, harvests it, then his wife mills some up into flour and proceeds to sell it. Revolutionary right?
The nation’s first comprehensive food safety legislation just barely passed the recent lameduck session of Congress.
One of the exciting areas of agricultural research involves the collaboration between plant breeders, farmers, chefs and the general public.
At The Culinary Breeding Network showcase event in Portland, we sample an exotic array of fresh vegetable varieties and learn more about their origins from chefs and plant breeders.
In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?
If there’s a future for commercially grown ‘artificial meat’— some scientists believe may be possible in a few years—they are going to need a different name.
November 08, 2010 An appropriate post for a Monday – for those of you who follow #meatlessmonday… Chef, journalist, and meat-eater Kim O’Donnel wrote The Meat Lover’s Meatless Cookbook as one way to approach a healthier lifestyle, which also would also lead to less impact upon the environment. According to the review, there is a […]
Check out this great plant pollinator resource to help pinpoint what to grow in your particular region in the U.S.: Eco-regional Planting Guides.
Meat pies are a staple of Australia but are hard to find here. That formed the impetus for Sarah Curtis-Fawley and her husband to open the Pacific Pie Company specializing in sweet & savory pies.
In this video, Lon Rombough talks about his efforts to produce a satisfactory stoneless plum, and the earlier work of legendary plant breeder Luther Burbank who was the first to partially successful in developing two stoneless plum varieties.
Dr. Don M. Huber who coordinates the Emergent Diseases and Pathogens committee of the American Phytopathological Society in an email to Secretary of Agriculture Tom Vilsack, issues an urgent warning for the agency to delay the deregulation of Roundup Ready alfalfa.
Sarah Curtis-Fawley’s makes sweet and savory pies. Kate McMillan makes a chocolate cream pie from scratch.
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.
A to Z detailed guide, how to butcher a pig with Camas davis from the Portland Meat Collective.
This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
Lon Rombough shares his lifetime passion for breeding plants and growing grapes.