This recipe to make Artichoke Pesto includes: artichoke hearts, parley leaves, basil, thyme, lemon, walnuts, parmesan cheese, olive oil, and salt.
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Chef Aaron Woo of Natural Selection hows how to make a Parisian herbed gnocchi with English peas and basil pesto.
A tasty blueberry pie recipe family recipe.
As November begins to wind down, I find myself grabbing the mixer, big bowls, cookie trays, and getting to work. It’s time to start baking holiday snowball cookies!
Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.
In this video, Tricia Butler demonstrates how to make a traditional Southern Tomato Pie. She also shares her family recipe for Tomato Pie.
No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
This pear bread recipe is sweet and delicious. Best of all, it’s easy to make with fresh pears. Ingredients ½ cup butter 1 cup sugar 2 eggs 2 cups flour ½ teaspoon baking soda 1/8 teaspoon nutmeg ¼ cup yogurt or buttermilk 1 cup coarsely chopped, cored pears 1 teaspoon vanilla Instructions Cream the butter: […]
Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion. Ingredients 2 Tablespoons raw sugar (Turbinado) 2/3 cup dark brown sugar, packed ¼ cup paprika 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon black pepper 1 Tablespoon […]
Catherine Schon, of Sassafras Catering, a recent Portland, Oregon Pie-off winner, offers her home made pie crust recipe.
This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.
This is the recipe I’ve used year after year to make traditional sugar cookies from cut-out shapes.
Recipe courtesy of BBQ Champion Larry Mayes of 2 Fat Larry’s and Jack’s Bar-B-Q Rib Shack.
This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!
This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
The first time I had bacon-wrapped dates was in Barcelona, where they were stuffed with cheese. At Toro, we wrap dates in bacon, iron the bacon jackets on, and serve them in a honey sauce that makes a sort of sandwich—so that you get sweetness on both sides of the bacon, along with layers of flavor: acidity from the lemon, and compelling smokiness from the pimentón.
The owner of the Bijou Cafe in Portland, Oregon shares her Blueberry Muffins recipe.
A great recipe for making delicious easy-baked chicken.
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.