This simple to make artisan cheese platter may provide just the right mix to delight your guests.
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These cute handmade stoneware platters make a great serving tray for all kinds of food and appetizers. Made of durable stoneware, they can take the heat and the cold.
Marion Kalb, director of the national Farm to School program talks about the benefits to school kids, farmers, and rural communities.
Ray Lampe, aka Dr. BBQ, shares his winning recipe for making championship bbq ribs.
Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]