This mac & cheese recipe calls for macaroni, shitaki, porcini, or chanterelles mushrooms, sun dried tomatoes, prosciutto ham, and 4 different styles of cheese.
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As the ramps, chives, radishes and asparagus pop up, do you even remember winter? Two months ago, the snow in Minnesota was deep and I had the task of creating a meal for fifty people using only Minnesota ingredients. Cooking with obstructions can be one of the most inspiring ways of creating a menu. After […]