Husband and wife filmmakers, Matt Wechsler and Annie Speicher are working on a new documentary that critically examines our food system.
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Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family’s farm on Grand Island in Oregon, it was a chance to work for themselves and a way to honor their love of spanish food and culture.
Kevin Chambers of Resonance Vineyards is committed to his wine grapes and continuing to learn from nature and how to grow them better.
Bill Zimmerman, a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that may soon encompass his farm.
I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm. Stiegelmeier, and her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Excerpt 10.
I made up my mind to search out a local farm/purveyor where I could purchase, organic, sustainable meat and poultry, none were close-by.
Beautiful Corn is a ‘how-to’ from planting to eating. I provide a practicum of corn growing from seed selection through seed production, based on my experience as a farmer and gardener.
Art Thelin has worked on a Wisconsin dairy farm just outside the town of LaFarge since before he could read or write. Dairy farming is in his blood. Excerpt 8.
I began to ramble about why I was here: my quest for better knowledge about the American food system, and modern life that the self-sufficient Amish seem to offer an enviable alternative. Excerpt 4.
I had just finished biking 30 miles in the hot summer sun and so I decided it was appropriate to take a quick rest on the dilapidated porch and admire the lush pastures speckled with beautiful dandelions that swayed gently in the cool breeze. Excerpt 2.