An unusual situation resulted in a community coming together to care for a flock of chickens.
Search Results for: volunteer
How to lessen the amount of food waste estimated at about 1/3 of all food produced is wasted on a global level? A charity in Denmark has their own answer.
Jonathan Bloom, a journalist, had an epiphany while volunteering at the DC Central Kitchen a number of years back. The result was his blog Wasted Food and his book American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It). From the farm to your kitchen, Mr. Bloom […]
I recently joined a group on Instagram who are creating something everyday for 100 days, fittingly called “The 100 Day Project”.
It’s a national landmark, and the only working hydro-powered grist mill in Washington State. We visit the old grist mill today.
40% of the food we produce gets thrown out! Jonathan Bloom, Journalist, food waste crusader, and author of author of American Wasteland: How America Throws Away Nearly Half of Its Food, shares what he has uncovered.
These are behind the scenes images from the upcoming Verboort Dinner that draws scores of people to this unusual fundraiser event, now in their 80th year
Master Gardener Jen Aron talks about her favorite cover crop: buckwheat.
Lucia Barbato of the Texas Tech University Center for Geospatial Technology explains the different geospatial maps of the Ogallala Aquifer in the Texas High Plains region.
Kate McMillen makes a chocolate cream pie. Sarah Curtis-Fawley opened a sweet & savory pie restaurant in Portland. The Weekly Roundup of curated blog posts from around the web, and more.