LIVE (Low Input Viticulture and Enology) came about when Ted Casteel saw the need for a Sustainable Wine Program for continuing education and certification.
Search Results for: wine
Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…
This is the first video in The Yamhill Valley Wine Region of Oregon Series. We provide a brief glimpse of video stories featuring local wine producers.
As a 2nd generation Oregon wine producer, Alex Blosser, Sokol-Blosser Winery says their Fall harvest is an intense time, only 1 chance to do it right.
Bruce Bauer, proprietor of Vino, a specialty wine shop in Portland, Oregon answers two of the most commonly asked questions that he receives about sparkling wine.
A vineyard grower during harvest time and a visit to a local Portland wine shop to discover some good value wines.
Bruce Bauer, proprietor of Vino, a wine shop in Portland, Oregon, shares some of his favorite— moderate to low prices wines— from the Pacific Northwest and the world.
For James Frey at traesatum Winery and Vineyards, the process of blending wines to achieve just the right balance of flavor and aroma is the last step before the wine goes to bottle.
As an Oregon winemaker, Andrew Rich from the beginning, set out to be different from other producers. His Roussanne varietal, a case in point.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.
Sparkling wines are relatively new in the Willamette Valley. Chris Berg, the current winemaker for the Laurel Ridge Winery, is one of the few local winemakers who specializes in making “Methode Champenoise” style sparkling wines.
Remy Drabkin grew where new winemakers were developing the nascent Oregon wine industry. She knew too she would one day become a young Oregon winemaker.
I was just a toddler when Orson Welles sang the praises of Paul Masson’s wines on television commercials “We will sell no wine before its time”.
An ongoing library of CUPS videos featuring local artisan wine producers and growers.
Although Dick Shea started out as an Oregon grape grower for other producers, he also began producing his own wine.
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
Rick DeFerrari, of Oregon Barrel Works, offers his barrel making services to artisan winemakers.
What is inspirational about this couple is not only their personal creativity expressed through wine labels and wine, but the way in which they care for the animals on their farm.
Kevin Chambers of Resonance Vineyards is committed to his wine grapes and continuing to learn from nature and how to grow them better.
Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes