As an Oregon winemaker, Andrew Rich from the beginning, set out to be different from other producers. His Roussanne varietal, a case in point.
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An ongoing library of CUPS videos featuring local artisan wine producers and growers.
As a 2nd generation Oregon wine producer, Alex Blosser, Sokol-Blosser Winery says their Fall harvest is an intense time, only 1 chance to do it right.
Although Dick Shea started out as an Oregon grape grower for other producers, he also began producing his own wine.
LIVE (Low Input Viticulture and Enology) came about when Ted Casteel saw the need for a Sustainable Wine Program for continuing education and certification.
Sparkling wines are relatively new in the Willamette Valley. Chris Berg, the current winemaker for the Laurel Ridge Winery, is one of the few local winemakers who specializes in making “Methode Champenoise” style sparkling wines.
For James Frey at traesatum Winery and Vineyards, the process of blending wines to achieve just the right balance of flavor and aroma is the last step before the wine goes to bottle.
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
This is the first video in The Yamhill Valley Wine Region of Oregon Series. We provide a brief glimpse of video stories featuring local wine producers.
This week’s Food.Farmer.Earth Newsletter focuses on micro greens and micro vegetables.