This illustration design for a winter holiday card seems like a perfect fit and eventually I’ll add it to other products, as well.
Search Results for: winter
Join us at a pop-up restaurant where the chef combines forces with the farmer at a local restaurant for one night to a reserved audience.
January 25, 2017 Winter is a challenge for farmers who grow during this season. It also can have it’s rewards in the form of extra sweetness. See related video: Winter Farming: A Tale of Bitter and Sweet
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat and fresh winter chard.
A CSA is a direct relationship between the farmer and the eater. No intermediaries. It’s a novel way for the eater to help the farmer and vice-versa the eater gaining access to fresh, seasonally grown foods at an affordable price.
David E. Gumpert reports and writes about health and food issues. He is the author of The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights, which includes a preface by Joel Salatin. His popular blog, The Complete Patient, has over the last five years been instrumental in launching a national discussion about government-imposed […]
Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
Yes, droughts, cold and snowstorms have happened before, but the persistence of this pattern over North America is starting to raise eyebrows. Is climate change at work here?