Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows from the Basque region of Spain and Southern France. One of the beans shown in this video are grown by only 9 farmers in the world!
David Korten, author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies.
Nancy Arcement came upon the idea of making cuddly goat pillows out of chenille bedspreads and remnant pieces of upholstery fabric.
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations
Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.
One of the top tourist sites in Alaska, the Childs Glacier is now only accessible by boat. The 56 mile Copper River Highway that leads from Cordova to the Million Dollar Bridge is no longer passable beyond mile 36.
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
At a team party, a group of soccer kids show us how to make the perfect s’more.
In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.