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Recently Curated Content from the Web
Recently curated content from around the web.
BBQing a Whole Hog
From the documentary/how-to “BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'”, Champion cook Mike Sarge Davis shows how he BBQs a whole hog.
Beekeeping Basics- Beehive Placement -Mobile Minute
Where are the best places to locate a beehive in your backyard?
How the Cows Led the Way and Saved the Farm
It’s a remarkable personal story of triumph and perseverance in the face of dire circumstances.
Hash + Escape = Hashcapades – Mobile Minute
Hash and its gregarious companion— hashcapades— are a joyous romp and a satisfying culinary adventure.
A Chocolatier’s Story – Alma’s Chocolate – Mobile Minute
It’s an unusual story. A chocolatier who makes religious icons out of rich, dense chocolate. And the result, Sarah Hart adds a little more joy to the world. What’s wrong with that! Here’s a link to the full length version:Artisan Chocolate: A Minister’s Daughter
How to Make Fresh Chocolate Cream Pie – Mobile Minute
Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker shop in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
