Recently curated content from around the web.
From the documentary/how-to “BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'”, Champion cook Mike Sarge Davis shows how he BBQs a whole hog.
Where are the best places to locate a beehive in your backyard?
It’s a remarkable personal story of triumph and perseverance in the face of dire circumstances.
Hash and its gregarious companion— hashcapades— are a joyous romp and a satisfying culinary adventure.
February 15, 2017 It’s an unusual story. A chocolatier who makes religious icons out of rich, dense chocolate. And the result, Sarah Hart adds a little more joy to the world. What’s wrong with that! Here’s a link to the full length version:Artisan Chocolate: A Minister’s Daughter
Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker shop in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
There’s another side to Alan Mushroom Kapuler that may surprise you. He’s also a modern artist who has been diligently painting for almost 50 years.
Just in time for the upcoming occasion, check out these custom-made illustrated Valentine cards.