Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
Dairy farmer, Tom Trantham, converted his conventional dairy operation to a sustainable farm, increasing his milk production while also reducing his input costs.
This post is under construction. A new video player will be added shortly. December 6, 2010 update: The House of Representatives just approved the “Healthy, Hungry Free Kids” act that includes a provision mandating $50 million in a competitive grants program (through USDA) to fund additional local sourcing of food from community farmers, help educate […]
This post is under construction. A new video player will be added shortly. The technical designation is CAFO, and it stands for “Concentrated Animal Feeding Operation”. To their detractors, they are often referred to simply as “factory farms”. Although CAFO can be very broadly applied to farms with even small numbers of livestock, for those […]
David Korten, author of Agenda For a New Economy, outlines the steps necessary to create an economy that values human life and communities.
David Korten, author of Agenda for a New Economy, explains in understandable terms, how our money system truly operates in today’s global society.
In Agenda For a New Economy, Korten explains the major issues confronting our nation and the challenges to creating a new economic system.
This is a story about a 4th generation sausage making family that makes fresh sausages without the cheap fillers and food additives.
This post is under construction. A new video player will be added shortly. David Korten, co-founder of Yes! Magazine, former Visiting Associate Professor of the Harvard University Graduate School of Business, and author of When Corporations Rule The World, and his most recent book Agenda For a New Economy, will be appearing next week on […]
Farmer Don Wachlin draws scores of kids who delight in firing their grapefruit size pumpkins at an old bus that rests dormant in his field.