The thermal banking technology that Steven Schwen uses in his innovative greenhouse applies not only to conservation of heat, but to cold storage and refrigeration.
Raj Patel explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system.
This simple to make artisan cheese platter may provide just the right mix to delight your guests.
Frank Morton, a Willamette Valley organic seed breeder shares his expert knowledge of how plant breeding techniques.
In Raj Patel’s new book, The Value of Nothing, Patel explains what it means to have corporate monopolies that can manipulate both price and supply, coupled to a “free market” philosophy…
The recent Supreme Court decision on the Round Up Ready Alfalfa case has drawn a mixture of reactions from the mainstream media, and from the Blogosphere.
This dutch oven gathering of outdoor enthusiasts gather year-round to cook, bake, exchange recipes and share good food & good times!
Linda Sawaya shares the illustrations she did for a magazine publication that involved stories about her family, and memories of her lebanese garden.
Three counties must decide how to manage expected growth by 1 million people over the next 30 years.
Oregon is among the very few states that have for decades effectively fought back the forces of development with their urban growth boundary plans.