Coming next, Kelly Meyers of Xico demonstrates how to make a quick variation of enchiladas, and Anthony Boutard takes us into his world as he shares his knowledge and passion about corn.
Organic farmer Anthony Boutard, talks his cornfield.
Fall is a busy time of year on Bi-Zi Farms, and is marked by their annual public harvest festival they refer to as The Pumpkin Patch designed to entertain families of all ages. One of the big draws is their corn maze.
Chef and restrauteur Kelly Meyers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas, she refers to as street-style enchiladas.
Food Farmer Earth newsletter: Gloria Vargas of Gloria’s Secret Cafe’, shows how to make authentic tamales. Manuel Recio takes us on a tour of his basque peppers on Viridian Farms.