Director’s Cut: This is a story about Jon Bansen, a 3rd generation Oregon organic dairy farmer who switched from conventional to organic dairy farming.
For about 10,000 years, farmers have reused their seeds. Frank Morton traces the big changes in recent years.
Packets of seeds can quickly add up. Learn an easy way to organize them in this short video.
A big reason pesticides are widely used in agriculture comes down to consumer preference. Farmer Don, explains…
Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
The thermal banking technology that Steven Schwen uses in his innovative greenhouse applies not only to conservation of heat, but to cold storage and refrigeration.
Raj Patel explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system.
This simple to make artisan cheese platter may provide just the right mix to delight your guests.
Frank Morton, a Willamette Valley organic seed breeder shares his expert knowledge of how plant breeding techniques.
In Raj Patel’s new book, The Value of Nothing, Patel explains what it means to have corporate monopolies that can manipulate both price and supply, coupled to a “free market” philosophy…