Early on a dark November morning, fourteen members of the Eastside Egg Co-operative braved the driving rain to gather at Zenger Farm. They had come to move a chicken coop.
Bijou Café staff dump the contents of an indoor compost bin into a larger, outdoor bin to be picked up by their garbage hauler.
As a young farmer experiences the springtime cash flow crisis, the USDA offers no direct financial help, a catch-22 situation impossible for new family farmers
Crops that go directly from field to can often retain vitamins better than just-harvested crops that travel through the long distribution chain to your kitchen.
Chanterelles grow exuberantly in the Northwest and the golden (or yellow) variety is easy to find and identify.
Across the nation, organic and locally grown foods are more available than ever before, but the affordability gap has increased hurting low income families the most.