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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Melinda Tichelaar

Community Supported Agriculture for Seafood

July 23, 2012 by Melinda Tichelaar

Community Supported agriculture for Seafood

You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?

Is Salt Good For Our Health, or Bad?

July 12, 2012 by Melinda Tichelaar

Is Salt Good For Our Health, or Bad?

Depending on your sources for information, adding extra salt to your diet over time may kill you, or if you don’t consume enough salt, lead to premature death. What’s up with salt?

Humane Egg Production Practices Reform Legislation

June 18, 2012 by Melinda Tichelaar

Humane Egg Production Practices Reform Legislation

An odd alliance forms between two very different eggs that may just lead to improved conditions for egg laying chickens.

Midwestern Cherry Crops Obliterated, While Northwest Orchards Predict Record Harvest

June 4, 2012 by Melinda Tichelaar

Midwestern Cherry Crop Decimated, Northwest Cherry Harvest Booms

It’s the Ying and Yang of farming; one location it’s boom, another—bust!

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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