July 2, 2010; Pelzer, South Carolina. In 1989, dairy farmer, Tom Trantham, was facing almost certain financial collapse on his conventional, 92 cow dairy farm operation. With the costs of animal feed skyrocketing, many farmers were turning to BST to increase milk production, a hormone purported at the time of being safe, and as the […]
June 11, 2010 In Skara, Sweden, the genetically modified Amflora potato is being grown for its starch content, not food. But the debate and concern still continues for many in the region. Go to original post…
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.
May 27, 2010 At the end of last summer, Eccolo in Berkeley, CA, closed much to the sorrow of the owner/chefs, and to the clientele also. They cooked for flavor, using ingredients that were locally grown and raised. The results were thoroughly enjoyed by many. Fast forward to now: The two chefs – Chris Lee […]
April 28, 2010 Farmer Markets have grown exponentially this past year – a 23% increase over the number in 2008. And more are opening in communities across the country and many more are in the planning stages as people want to source their food locally and also get to know their farmer and food producer. […]