Larry Mayes, a seasoned barbecue champion strives to win at the annual American Royal Barbecue event in Kansas City.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 […]
A profile of a culinary teacher, cook, and food activist.
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
Building a local food economy also depends upon retaining local farms, and creating new ones. Ken Meter outlines the problem of affordable farmland.
Expert food system analyst Ken Meter, defines what constitutes a strong local food system, and why it’s so important to the health and well-being of a region.