Melinda Casady, a Portland area culinary educator is profiled in this short video.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 […]
Food Farmer Earth, a new Cooking Up a Story series that launches April 17, 2012 part of the YouTube Original Programming Initiative.
While carefully connecting the dots between industrial agriculture and climate change, food activist and author Anne Lappé underlines the inherent problems of conventional agriculture and the terrible costs to the planet.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
The whisk found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Watch how they’re made!