We sat down with Anthony Boutard, an organic farmer, to discuss the implications of the Food Safety and Modernization Act .
The nation’s first comprehensive food safety legislation just barely passed the recent lameduck session of Congress.
Organic farmer Anthony Boutard—expert on corn, shares his farming knowledge on storing & planting heirloom corn.
Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows and describes their more notable uses.
Anthony Boutard, of Ayers Creek Farm, shares his Aunt Sadie’s Cuban Black Bean Soup Recipe.
This Tuesday, January 25, 2009, TwoJunes begins their 3-part series on Cooking Up a Story: The Sustainable Food Movement’s Dirty Little Secret.