Challenge yourself to waste less food by participating GOOD magazine’s 30-day challenge. Jonathan Bloom offers tips!
January 20, 2011 This was an inspirational post, not just for the fantastic idea of using an ongoing resource of coffee grinds – Americans alone consume up to 400 million cups of coffee a day – but the fact that the idea of growing mushrooms from coffee grinds arose from a college lecture given by […]
January 12, 2011 As you might imagine with any large urban metro area with over 6 million residents, there exists an ongoing challenge of what to do with all the waste. The St. Petersburg Urban Garden Club (in Russia) set out to create something that was more ecological and also gave something of great value […]
November 10, 2010 Teenagers in Vancouver, BC, are growing their own urban farm at their high school, Windermere Secondary. To help build soil fertility for their 11 bed gardens and 320 square foot greenhouse, the school board won a grant to install a commercial compost system called an Earth Tub. The students ride their bikes […]
March 4, 2010 Now if this isn’t a waste: “According to the Agriculture Department, each year Americans toss more than 25 percent, of all domestically produced food. A 2009 study showed that a quarter of U.S. water and 4 percent of U.S. oil consumption annually go into producing and distributing food that ultimately ends up […]