Frank Morton, an organic seed breeder, explains the current structure of the global commercial seed industry, as part of our ongoing Seeds of Life series.
January 13, 2010 In a report (A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health) published in the International Journal of Biological Sciences, “researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.” Monsanto refuted the study, in Monsanto Response: de Vendomois et al. 2009, and […]
Filming a work party at a local CSA farm, one of the volunteers shares a favorite family food story.
Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows and describes their more notable uses.
The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]