Getting local foods to local tables: Part III, a farmer’s perspective After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? "Even with bizarre …Continue Reading about Getting local foods to local tables: Part III, a farmer’s perspective
A Fair Artisan Wage: Soldiers in the Sustainable Trenches Part 1: Portland, Oregon, is a city on the cutting edge of food. We’ve got great restaurants and talented chefs, wine and beer to …Continue Reading about A Fair Artisan Wage: Soldiers in the Sustainable Trenches