Coming next week on Food.Farmer.Earth the focus is on farm fresh fruit.
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.