If Florida’s Tampa Bay turns out to be merely the tip of the iceberg, good luck finding locally sourced fresh foods in your neck …
Continue Reading about Farm To Fable: Is That Food Really Local?
If Florida’s Tampa Bay turns out to be merely the tip of the iceberg, good luck finding locally sourced fresh foods in your neck …
Continue Reading about Farm To Fable: Is That Food Really Local?
Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, …
Continue Reading about Preserving an Essential Piece of the Local Food Web
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family …
Continue Reading about The Future of Small Family Farms (video)
The USDA Economic Research Service has released a new report (pdf) detailing for the first time the annual economic value of the …
Continue Reading about Farm To Fork and the Local Food Economy
December 23, 2010 A group of middle school photography students from the University School of Nashville went to their local …
Food Works provides opportunities to young people to make a difference in their communities. The youth comes from a diverse …
Oak Center, Minnesota. You might say organic farmer Steven Schwen plows a different path through life. One built of a strong …
Continue Reading about Sustainable Food: Earthen Path Organic Farm (video)
Have you noticed the growing interest in farmers markets? Well, the official stats have just been released, and their numbers are …
Continue Reading about Growing Interest in Farmers Market (video)
Editor's note: this is a dormant page available only for historical purposes. It was originally published on April 29, 2010. The …
Continue Reading about Food Sampling at Austin Farmers Market Gets Yes Vote
March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of …
Continue Reading about The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems