Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
This Food Farmer Earth Stories Playlist contains some of our documentary shorts from the Food Farmer Earth “Originals” project.
This playlist explores some of the deeper issues around our food system on matters of concern from a variety of food enthusiasts, farmers & food experts.
This Kitchen Video Playlist is from our cooking segment (and the craft behind food-making) from our Food Farmer Earth series.
This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
It’s the Ying and Yang of farming; one location it’s boom, another—bust!
Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?
Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.