In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service director and others to bring fresh, locally produced foods into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, […]
In this story, 2 working parents strive to put healthy food on the table for their family. It’s not always an easy task.
While some may call it “class warfare”, to others like Joel Berg, income inequality in America is fundamentally unjust.
It’s not a pretty picture. This gritty reality may force a re-examination of our values and our beliefs about people caught within the throes of poverty.