The Making of Inside the World of Championship Barbecue April 27, 2016. Rebecca Gerendasy came up with the idea to make a hybrid, documentary and how-to that became the barbecue DVD …Continue Reading about The Making of Inside the World of Championship Barbecue
Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ restaurant, and the legendary barbecue competition cook of Slaughterhouse …Continue Reading about Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp
America’s Best Ribs: Book Review America’s Best RibsArdie A. Davis and Chef Paul KirkISBN 978-1-4494-1413-9Andrews McMeel Publishing, LLC Across America, …Continue Reading about America’s Best Ribs: Book Review
Learn BBQ From Among the World’s Finest (DVD) This post is under construction: A new video player will be added soon. 3 world champion barbecue cooks—among the best BBQers …Continue Reading about Learn BBQ From Among the World’s Finest (DVD)