Joins us as we follow expert mushroom hunter, and Chef, Jack Czarnecki, into the woods in pursuit of the Oregon White Truffle.
The Food.Farmer.Earth newsletter this week focuses on the Oregon White Truffle as we hunt and cook with elusive delicacy.
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon.
It’s not so easy to deliver nature in a bottle. Jack Czarnecki explains the best way to enjoy the full taste of a truffle.