Food Club: Know Thy Food The Know Thy Food buyer's club began with a small parenting group in 2008, and has grown into a …
Continue Reading about Food Farmer Earth Newsletter: A Buyer’s Club
Food Club: Know Thy Food The Know Thy Food buyer's club began with a small parenting group in 2008, and has grown into a …
Continue Reading about Food Farmer Earth Newsletter: A Buyer’s Club
Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, …
Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland …
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland's Culinary Workshop studio in …
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PRIMAL CUTS:Cooking with America’s Best ButchersMarissa GuggianaISBN 978-1-59962-088-6Welcome Books® Admit it. You’re a little …
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Published: January 3, 2011. If the name Ben Dyer doesn't mean anything to you, well you just may be missing out. As it happens, …
Continue Reading about Ben Dyer: Portland Chef and Artisan Butcher (video)
I wanted to talk to Marissa Guggiana about her new book, Primal Cuts: Cooking with America's Best Butchers. She was going to be at …
Continue Reading about The Portland Food Scene: Ben Dyer (video)
Anthony Boutard shares the history behind the different varieties of corn that he grows, and describes their more notable uses. …
Continue Reading about A Sustainable Farmer Talks Corn (video)