Vermont non-profit, Strolling of the Heifers, posts its annual Locavore Index. Learn how local-food friendly your state compares with other states.
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
Fill Your Pantry, an annual post-harvest event seeks to establish a regional food economy that benefits Willamette Valley farmers, consumers, and the local community.
Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…
Coming Tuesday: Chef Robert Wiley shows how to make black-eyed peas and cornbread. Find out the meaning of “Fill Your Pantry”, and how they may help develop new regional food markets.
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.
Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, as humans, we would have very little to eat in the winter and probably suffer from unpleasant nutritional deficiencies like scurvy.
As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.
September 19, 2011 After discovering “fruits & vegetables are transported around the Globe and purchasing an apple grown around the corner in a local supermarket is impossible”, Willem Treep and Drees Peter van den Bosch (of the Netherlands) got together to come up with an idea on how to get locally grown produce into local […]
The Molalla Country farm loop tour is open year round to the public, and offers a wide diversity of farms to visit, sample products, and meet the farmers.