A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.
Farmers markets are growing robustly throughout the country.This farmer attests to that.
This Organic Life tells the story of how Joan Dye Gussow began her first garden and her long quest to change the food system.
April 09, 2010 Do you remember scavenger hunts? It’s a popular party activity where participants get a list of tasks or items that need to be done or collected and a winner is determined after all is completed. Food Alliance, a nonprofit organization that provides third-party certification to address safe and fair working conditions, humane […]
March 26, 2010 Civil Eats recently wrote up an excellent list of food-related TED Talks given over the years – neatly compiled, summarized, and embedded for easy access and view-ability. Included are: Jamie Oliver, Mark Bittman, Ann Cooper, Dan Barber, Carolyn Steel, and Michael Pollan. A big note of thanks to @StaceySlate for taking the […]