Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
It’s known that banks typically will not loan money to someone who wants to buy farmland in order to farm it. But, new opportunities seem to be surfacing.
This post has been deprecated due to obsolescence. Two weeks ago I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a farm: seeing the […]
My wife and I have traveled around the globe for the last 5 months and filmed our experiences within the WWOOF! organizations of France, Japan, Italy, and India, and are working on a feature film documenting this journey. “WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities […]