The Art of Fermentation: Sandor Katz Interview In his most recent book, The Art of Fermentation— Sandor Ellix Katz considers himself a “fermentation experimentalist”. That would …Continue Reading about The Art of Fermentation: Sandor Katz Interview
Preserving an Essential Piece of the Local Food Web Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, …Continue Reading about Preserving an Essential Piece of the Local Food Web
Coming Next: Pickles Tuesday: in the Kitchen (October 16)Pickling cucumbers is a gateway food into the wonderful craft of homemade canning. Kathryn …Continue Reading about Coming Next: Pickles