In the newsletter, an interview with Langdon Cook, author of the mushroom hunters, how to make red flannel hash, social media content & more.
red flannel hash
This week on Food.Farmer.Earth: Chef Michele Knaus makes a Red Flanel Hash. Clark Haass spreads the word about hash, and talks about its origins. The Weekly Roundup and coming next episodes.
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.