How to Make a Ham and Cheese Croute Chef David Padberg of the new Raven & Rose restaurant in Portland, Oregon …
Continue Reading about Food.Farmer.Earth Newsletter: Birth of a Restaurant
How to Make a Ham and Cheese Croute Chef David Padberg of the new Raven & Rose restaurant in Portland, Oregon …
Continue Reading about Food.Farmer.Earth Newsletter: Birth of a Restaurant
British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: …
Continue Reading about Fish2Fork ‘names and shames’ restaurants
I was in Minnesota recently, filming a series of videos about a veteran organic farmer, Steven Schwen, of Earthen Path Organic …
Continue Reading about Farmers Market: A Chef’s Perspective (video)
I write the blog, Portals and KM which covers web 2.0 during the week and food, art, and music on the weekends. I have been doing …
This is a very good and basic BBQ Rub. It works well on any food for smokingor grilling. Ingredients ½ cup salt½ cup …