These are behind the scenes images from the upcoming Verboort Dinner that draws scores of people to this unusual fundraiser event, now in their 80th year
In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.
The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.
Simple hearty Sauerkraut Soup that is especially appreciated in the winter months!