An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.
This post is under construction. A new video player will be added shortly. Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in their winter garden slumber. Planning and planting anew is just around the corner!
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
This is a story about a 4th generation sausage making family that makes fresh sausages without the cheap fillers and food additives.
Bill Cepurna demonstrates how to press fresh, and tasty apple cider at a special event at Abernathy Elementary School in Portland, Oregon.
Larry Mayes, a seasoned barbecue champion strives to win at the annual American Royal Barbecue event in Kansas City.
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.
This projects helps young people learn leadership and farming skills, while at the same time helping their community.