Has sustainability reached minute 14 in its 15 minutes of fame? Bringing knowledge to the surface of public awareness is an essential function of any political movement that wants to change the system. Over the past decade, the Local, Green, Sustainable and Slow Food movements have brought a shift in public thinking about food. For […]
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
This week on Cooking Up a Story, February 15, 2009: The next generation of farmers; TwoJunes, Portland artisan wages; and Heather Jones sustainable journey.
I feel honored to share with you my ongoing journey converting my family to a more sustainable lifestyle, and hope that my story will be inspirational to others.
One of the big challenges facing modern agriculture is the heavy reliance upon fossil fuels for the growing of crops and transportation to market.