Has sustainability reached minute 14 in its 15 minutes of fame? Bringing knowledge to the surface of public awareness is an essential function of any political movement that wants to change the system. Over the past decade, the Local, Green, Sustainable and Slow Food movements have brought a shift in public thinking about food. For […]
Taking the Show on the Road This is the first in an ongoing series of posts; Heather Jones shares her first-hand experiences as she attempts to bring a farmer’s market to her small rural community of Woodbine, New Jersey. “I don’t know how you do it” is a common phrase I hear and sometimes I […]
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
Given a choice, I prefer local over organic. Here’s why.
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.