Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Lisa Weasel: Food Fray: Early History-2
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Seeds Of Life: Open Pollination (video)
Continuing with our Seeds of Life series, Willamette Valley organic seed breeder, Frank Morton, explains the benefits of open …
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A Potato Remade for Industry Has Some Swedes Frowning
June 11, 2010 In Skara, Sweden, the genetically modified Amflora potato is being grown for its starch content, not food. But the …
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