Time honored recipes from those featured on the CUPS show


2 Fat Larrys Rib Rub

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  • 2 Tablespoons raw sugar (Turbinado)
  • 2/3 cup dark brown sugar, packed
  • ¼ cup paprika
  • 2 Tablespoons garlic powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon black pepper
  • 1 Tablespoon white pepper
  • 2 teaspoon ground coriander
  • 1 teaspoon salt


  1. Mix together.Sprinkle over slab of ribs, both sides.
  2. Store any leftover Rib Rub in an airtight container until next use.
  3. Makes enough to season 6 slabs of ribs.

Recipe courtesy of Larry Mayes, of 2 Fat Larrys Championship Barbecue Team

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1 Comment

  1. Pat Hicks says:

    The last ingredient just says 1 teaspoon. What is it?