2 Fat Larrys Rib Rub

Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion.


  • 2 Tablespoons raw sugar (Turbinado)
  • 2/3 cup dark brown sugar, packed
  • ¼ cup paprika
  • 2 Tablespoons garlic powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon black pepper
  • 1 Tablespoon white pepper
  • 2 teaspoon ground coriander
  • 1 teaspoon salt


  1. Mix together.Sprinkle over slab of ribs, both sides.
  2. Store any leftover Rib Rub in an airtight container until next use.
  3. Makes enough to season 6 slabs of ribs.

Recipe courtesy of Larry Mayes, of 2 Fat Larrys Championship Barbecue Team


Leave a Reply

Your email address will not be published. Required fields are marked *