One of the bedrock tenets for supporters of our industrial agriculture system — monocrop farming, large scale livestock production, reliance upon chemical fertilizers, genetic engineering and pesticides, etc.— how else are we to feed the world?
Video Interviews and Talks About Our Food System
Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.
Extended interviews with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement from previously unpublished work.
In this video, molecular biologist and organic public domain plant breeder, Alan Kapuler shares his personal views on GMOs.
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.
Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.